Parle-G Ingredients Explained
Parle-G ko 1939 me Mumbai me launch kiya gaya tha by Parle Products.
Company ka first factory area Mumbai ke Vile Parle region me tha, isi wajah se brand ka naam “Parle” pada. Initially biscuit ka naam “Parle Gluco” tha, jo later “Parle-G” bana.
Is biscuit ko affordable aur quick energy snack ke roop me banaya gaya tha taaki common Indian families ko low-cost glucose biscuit mil sake. Independence period ke around imported biscuits expensive the, isliye Indian-made biscuit ka demand badh raha tha.
Baad me iska naam “Parle-G” rakha gaya, jahan “G” ka matlab “Glucose” mana jata hai. Ye biscuit tea-time snack aur quick energy source ke roop me India me bahut popular ho gaya because:
- sasta tha
- easily available tha
- long shelf life thi
- sweet taste aur crunch logon ko pasand aaya
Aaj bhi ye India ke most recognized packaged biscuits me se ek mana jata hai.
Parle-G Ingredients Explained
Parle-G India ka popular glucose biscuit hai. Isme mainly wheat flour (67%), sugar aur palm oil use hota hai. Nutrition label ke according isme per 100g around 25.5g sugar aur 12.5g fat present hai.
Main Ingredients
- Wheat Flour (Maida)
- Sugar palm Oil
- Invert Sugar Syrup
- Raising Agents
- Emulsifier
- Added Flavours
Ingredient Analysis
Sugar
Parle-G me added sugar present hoti hai. Excess sugar intake ko obesity aur tooth problems se associate kiya jata hai.
Palm Oil
Palm oil processed biscuits me texture aur shelf life improve karne ke liye use hota hai.
Refined Flour
Maida low-fibre refined flour hota hai compared to whole grains.
Nutrition Facts (Per 100g)
- Sugar: 25.5g
- Fat: 12.5g
- Carbohydrates: 78.2g
- Protein: 6.5g
Healthier Alternatives
- Roasted chana
- Makhana
- Fruits
- Oats biscuits
- Homemade atta biscuits
Parle-G ek processed packaged food hai, isliye moderation aur balanced diet important hoti hai.
This content is for educational and food awareness purposes only.